Corvina, Rondinella and Molinara
Vinification and maturation
Grapes are picked by hand, then juice macerates on the skins for about 15 days. The wine matures a minimum of 10 months in large oak ovals, followed by bottle-ageing.
Luminous ruby red
Intensely fruity, with fragrances of wild red berry and sour cherry.
Well-structured and lengthy, with dense suite of elegant tannins.