Valpolicella Superiore Doc

Rocca Sveva


  • Grapes

    Corvina, Rondinella and Molinara

  • Vinification and maturation

    Grapes are picked by hand, then juice macerates on the skins for about 15 days. The wine matures a minimum of 10 months in large oak ovals, followed by bottle-ageing.

  • Appearance

    Luminous ruby red

  • Bouquet

    Intensely fruity, with fragrances of wild red berry and sour cherry.

  • Palate

    Well-structured and lengthy, with dense suite of elegant tannins.

  • Alcohol


  • Enjoy at


Additional information

Weight 0.50 kg