Valpolicella Superiore Ripasso Doc

Rocca Sveva

15,90

  • Grapes

    Corvina, Rondinella and Molinara

  • Vinification and maturation

    The current-year Valpolicella Superiore is “re-passed” over the fresh pomace of Amarone, initiating a second maceration-fermentation lasting some 8-10 days. The wine is then racked off and matures for 12-18 months, 30% in oak barrels and 70% in large oak ovals.

  • Appearance

    Intense ruby red tending to orange with cellaring.

  • Bouquet

    Generous and fruit-rich, with prominent notes of cherry, blackberry, and vanilla.

  • Palate

    Long-lingering, elegant, with well-balanced, glossy tannins.

  • Alcohol

    14%

  • Enjoy at

    14-16°C

Awards

Descrizione

Grapes: Corvina, Rondinella and Molinara

Vinification and maturation: The current-year Valpolicella Superiore is “re-passed” over the fresh pomace of Amarone, initiating a second maceration-fermentation lasting some 8-10 days. The wine is then racked off and matures for 12-18 months, 30% in oak barrels and 70% in large oak ovals.

Appearance: Intense ruby red tending to orange with cellaring.

Bouquet: Generous and fruit-rich, with prominent notes of cherry, blackberry, and vanilla.

Palate: Long-lingering, elegant, with well-balanced, glossy tannins.

Alcohol: 14%

Enjoy at: 14-16°C

Informazioni aggiuntive

Peso 0.50 kg